Protein digestibility: in vitro methods of assessment

Nomenclature of the proteins of cows' milk--sixth revision.

Journal of dairy science·2004

Biodefense properties of milk: the role of antimicrobial proteins and peptides.

Current pharmaceutical design·2003

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model.

Poultry science·2003

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli.

Journal of protein chemistry·2002

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase.

Journal of agricultural and food chemistry·2002

Isolation and partial characterization of CD36 from skim milk.

Journal of dairy science·2002

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

Advances in food and nutrition research·2026

Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects.

Advances in food and nutrition research·2026

Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient.

Advances in food and nutrition research·2026

Microplastics as unexplored emerging contaminant: A challenge for food safety.

Advances in food and nutrition research·2026

A comprehensive overview of the formation of biogenic amines in seafood.

Advances in food and nutrition research·2026

Recent advances in natural melanin added food packaging.

Advances in food and nutrition research·2026

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Chronobiology international·2026

Hericium erinaceus β-Glucan Improves Post-Prandial Glycemic Homeostasis in Association With Changes in Akkermansia muciniphila, Serum Metabolites, and Gut Hormones.

Journal of food science·2026

Exploring the Facilitators and Barriers to Physical Activity among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study.

Current developments in nutrition·2026

Oral probiotic delivery-based therapeutic strategies for inflammatory bowel disease.

Asian journal of pharmaceutical sciences·2026

Leucine regulates the mTOR pathway to improve growth and enhance immune responses in Scylla paramamosain challenged with Vibrio parahaemolyticus.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II.

Current developments in nutrition·2026

Related Experiment Videos

Protein digestibility: in vitro methods of assessment

Related Concept Videos

Nomenclature of the proteins of cows' milk--sixth revision.

Biodefense properties of milk: the role of antimicrobial proteins and peptides.

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model.

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli.

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase.

Isolation and partial characterization of CD36 from skim milk.

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects.

Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient.

Microplastics as unexplored emerging contaminant: A challenge for food safety.

A comprehensive overview of the formation of biogenic amines in seafood.

Recent advances in natural melanin added food packaging.

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Hericium erinaceus β-Glucan Improves Post-Prandial Glycemic Homeostasis in Association With Changes in Akkermansia muciniphila, Serum Metabolites, and Gut Hormones.

Exploring the Facilitators and Barriers to Physical Activity among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study.

Oral probiotic delivery-based therapeutic strategies for inflammatory bowel disease.

Leucine regulates the mTOR pathway to improve growth and enhance immune responses in Scylla paramamosain challenged with Vibrio parahaemolyticus.

Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II.

Related Experiment Videos

Protein digestibility: in vitro methods of assessment

Related Concept Videos

Related Articles