Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis

Kyoungsook Park1, Kyusam Choi, Hyemee Kim

  • 1Department of, Molecular Therapy Research Center, Sungkyunkwan University, Cancer Center B4-193, Samsung Medical Center, Seoul 135-710, Korea.

Insights

Isoflavone-deprived soy peptide prevents mammary tumors in rats by inhibiting heat shock protein 90 (HSP90) and nuclear factor-kappa B (NF-κB) activation. This dietary intervention also promotes apoptosis and growth arrest, suggesting cancer chemoprevention potential.

Area of Science:

  • Oncology
  • Molecular Biology
  • Nutritional Science

Background:

  • Nuclear factor-kappa B (NF-κB) pathway deregulation drives cancer proliferation, angiogenesis, and metastasis.
  • Heat shock protein 90 (HSP90) is crucial for NF-κB activation and stabilizes proteins regulating cell cycle and apoptosis.
  • NF-κB suppression is a validated strategy for cancer chemoprevention.

Purpose of the Study:

  • To investigate the chemopreventive effects of isoflavone-deprived soy peptide on 7,12-dimethylbenz[alpha]anthracene (DMBA)-induced rat mammary tumorigenesis.
  • To elucidate the underlying molecular mechanisms of soy peptide's action in cancer suppression.

Main Methods:

  • Rats were administered a diet containing soy peptide (3.3 g/rat/day) or a control diet during DMBA exposure.
  • Tumor incidence, multiplicity, and latency were assessed.
  • Expression levels of HSP90, NF-κB pathway components, p21, p53, caspase-3, and vascular endothelial growth factor (VEGF) were analyzed.
  • In vitro studies used human breast MCF-7 tumor cells treated with soy peptide.

Main Results:

  • Dietary soy peptide significantly reduced mammary tumor incidence (50%) and multiplicity (49%) while extending tumor latency.
  • Soy peptide administration markedly inhibited HSP90 expression, suppressing NF-κB activation.
  • Treatment upregulated pro-apoptotic proteins (p21, p53, caspase-3) and downregulated VEGF.
  • In vitro, soy peptide inhibited MCF-7 cell growth and induced apoptosis dose-dependently.

Conclusions:

  • Isoflavone-deprived soy peptide exhibits significant chemopreventive and tumor-suppressive effects against mammary carcinogenesis in vivo.
  • The mechanism involves inhibition of the HSP90/NF-κB pathway, induction of apoptosis, and cell cycle arrest.
  • Soy peptide demonstrates potential as a dietary agent for cancer prevention and therapy.

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