Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis
Kyoungsook Park1, Kyusam Choi, Hyemee Kim
1Department of, Molecular Therapy Research Center, Sungkyunkwan University, Cancer Center B4-193, Samsung Medical Center, Seoul 135-710, Korea.
Abstract:
During carcinogenesis, NF-gammaB mediates processes associated with deregulation of the normal control of proliferation, angiogenesis, and metastasis. Thus, suppression of NF-gammaB has been linked with chemoprevention of cancer. Accumulating findings reveal that heat shock protein 90 (HSP90) is a molecular chaperone and a component of the IgammaB kinase (IKK) complex that plays a central role in NF-gammaB activation. HSP90 also stabilizes key proteins involved in cell cycle control and apoptosis signaling. We have determined whether the exogenous administration of isoflavone-deprived soy peptide prevents 7,12-dimethylbenz[alpha]anthracene (DMBA)-induced rat mammary tumorigenesis and investigated the mechanism of action. Dietary administration of soy peptide (3.3 g/rat/day) significantly reduced the incidence of ductal carcinomas (50%), the number of tumors per multiple tumor-bearing rats (49%; P<0.05), and extended the latency period of tumor development (8.07+/-0.92 weeks) compared to control diet animals (10.80+/-1.30; P<0.05). Our results have further demonstrated that soy peptide (1) dramatically inhibits the expression of HSP90, thereby suppressing signaling pathway leading to NF-gammaB activation; (2) induces expression of p21, p53, and caspase-3 proteins; and (3) inhibits expression of VEGF. In agreement with our in vivo data, soy peptide treatment inhibited the growth of human breast MCF-7 tumor cells in a dose-dependent manner and induced apoptosis. Taken together, our in vivo and in vitro results suggest chemopreventive and tumor suppressive functions of isoflavone-deprived soy peptide by inducing growth arrest and apoptosis.
Insights
Isoflavone-deprived soy peptide prevents mammary tumors in rats by inhibiting heat shock protein 90 (HSP90) and nuclear factor-kappa B (NF-κB) activation. This dietary intervention also promotes apoptosis and growth arrest, suggesting cancer chemoprevention potential.
Area of Science:
- Oncology
- Molecular Biology
- Nutritional Science
Background:
- Nuclear factor-kappa B (NF-κB) pathway deregulation drives cancer proliferation, angiogenesis, and metastasis.
- Heat shock protein 90 (HSP90) is crucial for NF-κB activation and stabilizes proteins regulating cell cycle and apoptosis.
- NF-κB suppression is a validated strategy for cancer chemoprevention.
Purpose of the Study:
- To investigate the chemopreventive effects of isoflavone-deprived soy peptide on 7,12-dimethylbenz[alpha]anthracene (DMBA)-induced rat mammary tumorigenesis.
- To elucidate the underlying molecular mechanisms of soy peptide's action in cancer suppression.
Main Methods:
- Rats were administered a diet containing soy peptide (3.3 g/rat/day) or a control diet during DMBA exposure.
- Tumor incidence, multiplicity, and latency were assessed.
- Expression levels of HSP90, NF-κB pathway components, p21, p53, caspase-3, and vascular endothelial growth factor (VEGF) were analyzed.
- In vitro studies used human breast MCF-7 tumor cells treated with soy peptide.
Main Results:
- Dietary soy peptide significantly reduced mammary tumor incidence (50%) and multiplicity (49%) while extending tumor latency.
- Soy peptide administration markedly inhibited HSP90 expression, suppressing NF-κB activation.
- Treatment upregulated pro-apoptotic proteins (p21, p53, caspase-3) and downregulated VEGF.
- In vitro, soy peptide inhibited MCF-7 cell growth and induced apoptosis dose-dependently.
Conclusions:
- Isoflavone-deprived soy peptide exhibits significant chemopreventive and tumor-suppressive effects against mammary carcinogenesis in vivo.
- The mechanism involves inhibition of the HSP90/NF-κB pathway, induction of apoptosis, and cell cycle arrest.
- Soy peptide demonstrates potential as a dietary agent for cancer prevention and therapy.
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