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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Yogurt fermentation in the presence of starch-lipid composite

M Singh1, S Kim

  • 1USDA/ARS/Natl Center for Agricultural Utilization Research, Peoria, IL 61604, USA. Mukti.Singh@ars.usda.gov

Journal of Food Science
|March 28, 2009
PubMed

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