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Updated: Jun 24, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas

Y Zhao1, Y Xu, J Li

  • 1Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan Univ, Wuxi, Jiangsu, China.

Journal of Food Science
|March 28, 2009
PubMed

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