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Updated: Jun 24, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide

Steven S-S Wang1, Hsuan-Shen Chao, Hsuan-Liang Liu

  • 1Department of Chemical Engineering, National Taiwan University, No.1 Sec. 4 Roosevelt Road, Taipei, Taiwan.

Journal of Bioscience and Bioengineering
|April 1, 2009
PubMed

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