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Cold plasma-induced oxidation of tannic acid enhances bactericidal activity via quinone-driven singlet oxygen

Sunna Jyung1, So-Seum Yong1, Soo-Hwan Kim2

  • 1Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.

Food Chemistry
|September 29, 2026
PubMed

Keywords:
Cold plasmaInactivationPolyphenolPro-oxidantQuinoneReactive oxygen speciesTannic acid

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