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Updated: Jul 11, 2026

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
07:34

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

Histamine in egg yolk: heat resistance and relation to production status

R P Moudgal1, J N Panda, J Mohan

  • 1Division of Physiology and Reproduction, Central Avian Research Institute, Izatnagar, India.

British Poultry Science
|September 1, 1991
PubMed

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