Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS

Sheila R Smith1, Krisztina Z Bencze, Kristen Wasiukanis

  • 1Department of Natural Sciences, University of Michigan-Dearborn, Dearborn, MI 48101, USA.

Open Inorganic Chemistry Journal
|April 2, 2009
PubMed
Summary

Copper binds to Riboflavin Binding Protein (RBP) in egg white. Electron paramagnetic resonance and X-ray absorption spectroscopies reveal a mixed copper I and II environment at the type II site.

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