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Separation of viable histamine-producing bacteria from yellowtail meat components by density gradient centrifugation

Emiko Araki1, Kodai Takayama, Mikako Saito

  • 1Japan Food Research Laboratories, 52-1, Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan.

Biocontrol Science
|April 7, 2009
PubMed

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