Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules:

Takashi Kodama1, Hideo Kuribara, Yasutaka Minegishi

  • 1Food and Agricultural Materials Inspection Center, 2-1 Shintoshin, Chuo-ku, Saitama-shi, Saitama 330-9731, Japan.

Summary

Modified real-time quantitative polymerase chain reaction (PCR) methods for genetically modified (GM) maize and soy offer reliable detection. An interlaboratory study confirmed these enhanced PCR methods are suitable replacements for existing validated techniques.

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