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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Comparison of preservation methods for enterotoxigenic Escherichia coli producing heat-labile enterotoxin

M Yoh1, I Narita, T Honda

  • 1Laboratory for Culture Collection, Osaka University, Japan.

Journal of Clinical Microbiology
|October 1, 1991
PubMed

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