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Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
The Physiology of Taste01:24

The Physiology of Taste

The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
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Related Experiment Video

Updated: Jun 23, 2026

Hyponeophagia: A Measure of Anxiety in the Mouse
05:52

Hyponeophagia: A Measure of Anxiety in the Mouse

Published on: May 17, 2011

[First-bite syndrome].

Montserrat Borràs-Perera1, Juan C Fortuny-Llanses, Víctor Palomar-Asenjo

  • 1Servicio Otorrinolaringología y Patología Cérvico Facial, Hospital Universitari Arnau de Vilanova, Universitat de Lleida, Lleida, Spain. monboper@hotmail.com

Acta Otorrinolaringologica Espanola
|April 30, 2009
PubMed
Summary

First-bite syndrome causes parotid pain during chewing due to sympathetic nerve damage. This case highlights first-bite syndrome occurring after surgery for a cervical sympathetic chain schwannoma.

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Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
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Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

Related Experiment Videos

Last Updated: Jun 23, 2026

Hyponeophagia: A Measure of Anxiety in the Mouse
05:52

Hyponeophagia: A Measure of Anxiety in the Mouse

Published on: May 17, 2011

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

Area of Science:

  • Neurology
  • Otolaryngology

Background:

  • First-bite syndrome is characterized by parotid pain at the onset of mastication.
  • It results from injury to the cervical sympathetic chain or parotid gland's sympathetic plexus.

Observation:

  • Diagnosis is often suggested by clinical presentation in patients with prior parapharyngeal space surgery.
  • This report details a case of first-bite syndrome following surgical treatment for a cervical sympathetic chain schwannoma.

Findings:

  • The patient developed first-bite syndrome post-operatively.
  • The underlying cause was a schwannoma of the cervical sympathetic chain.

Implications:

  • This case expands the understanding of potential etiologies for first-bite syndrome.
  • It underscores the importance of considering nerve injury in patients presenting with these symptoms after relevant surgery.