Updated: Jun 23, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Stefano Oberti1, Adrian Neild, Tuck Wah Ng
1Dept. of Mechanical and Aerospace Engineering, Monash University, VIC 3800, Australia.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study introduces an active micromixer that uses low-frequency vibrations to create vortices, enhancing fluid mixing in microfluidic devices. This method improves mixing efficiency by increasing interfacial surface area.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: