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Updated: Jun 23, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS

A F de Faria1, V V de Rosso, A Z Mercadante

  • 1Department of Food Science, University of Campinas, Rua Monteiro Lobato, 80, P.O. Box 6121, Campinas, SP CEP 13083-862, Brazil.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|May 14, 2009
PubMed

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