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Updated: Jun 23, 2026
06:21
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Process evaluation results from the Eating for a Healthy Life study
Alton Hart1, Deborah J Bowen, Catherine L Christensen
1Massey Cancer Center, Virginia Commonwealth University, Richmond, Virginia, USA.
American Journal of Health Promotion : AJHP
|May 19, 2009
Summary
Religious organizations (ROs) offering healthy eating activities saw improved dietary behaviors. Participation in advisory meetings, social events, and healthy eating sessions were linked to healthier eating habits.
Area of Science:
- Community Health
- Nutrition Intervention
- Behavioral Science
Background:
- Religious organizations (ROs) are community hubs.
- Dietary interventions can improve public health outcomes.
- Understanding engagement in health programs is crucial.
Purpose of the Study:
- Evaluate a low-fat, high-fruit/vegetable dietary intervention in ROs.
- Compare healthy eating activities between intervention and control ROs.
- Identify intervention activities linked to dietary changes.
Main Methods:
- Process evaluation using phone surveys and participation logs.
- 12-month follow-up surveys with RO representatives.
- Stepwise regression to analyze associations between activities and dietary behaviors.
Main Results:
- Participation in advisory meetings, social activities, and healthy eating sessions correlated with improved dietary behaviors.
- Higher attendance at advisory meetings and more healthy eating sessions reduced fat intake.
- Social activity engagement improved fat, fruit, and vegetable intake.
Conclusions:
- Successfully implemented numerous healthy activities in intervention ROs.
- Achieved improved dietary behaviors among participants.
- Demonstrated the effectiveness of targeted interventions within community settings.
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