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Published on: June 18, 2016
Facing malnutrition and poverty: evaluating the CONIN experience
Adriana Ortiz-Andrellucchi1, Luis Peña-Quintana, Pedro Saavedra-Santana
1NGO Nutrition Without Borders, Barcelona, and the Nutrition Research Group, Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain.
Insights
Children who received support from the Corporation for Childhood Nutrition (CONIN) showed better maturity test results compared to those who did not. This highlights the positive impact of CONIN
Area of Science:
- Pediatrics
- Nutrition Science
- Child Development
Background:
- Undernutrition affects children aged 0-3 years.
- The Undernutrition Prevention Center (UPC) of the Corporation for Childhood Nutrition (CONIN) provides assistance.
- Social support, work qualification, and health education are key interventions.
Purpose of the Study:
- To conduct a nutritional, cognitive, and social evaluation of children assisted by UPC.
- To compare outcomes between children in the CONIN group and a non-CONIN group.
- To assess the long-term impact of undernutrition interventions.
Main Methods:
- Retrospective study design.
- Evaluation of 478 schoolchildren aged 5-17 years (1996-2005).
- Comparison of nutritional status (weight, height) and maturity test results between CONIN and non-CONIN groups.
Main Results:
- No significant differences in weight and height between groups.
- A significantly lower percentage of children in the CONIN group fell below the maturity test cutoff (10.8% vs. 17.6%, P = 0.043).
- CONIN's social support programs were noted.
Conclusions:
- Early intervention and social support through programs like CONIN may positively influence cognitive development indicators.
- CONIN's comprehensive approach, including social support and health education, benefits children's development.
- Further research into the long-term cognitive and social outcomes of undernutrition interventions is warranted.
Abstract:
The Undernutrition Prevention Center (UPC) of the Corporation for Childhood Nutrition (CONIN) assists children from 0-3 years of age who present with primary or secondary undernutrition. The aim of the retrospective study reported here was to complete a nutritional, cognitive, and social evaluation of UPC children in Mendoza, Argentina, from 1996 to 2005. During the study period, a total of 478 schoolchildren aged 5-17 years (186 in the CONIN group and 292 in the non-CONIN group) were evaluated. Although no differences in weight and height were found between the groups, the percentage of children below the cutoff level for the maturity test was significantly lower in the CONIN group (10.8% versus 17.6%; P = 0.043). CONIN provides important social support to families through work qualification programs and health education.
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