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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Understanding the industrial application potential of lactic acid bacteria through genomics

Yan Zhu1, Yanping Zhang, Yin Li

  • 1Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.

Applied Microbiology and Biotechnology
|May 26, 2009
PubMed

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