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Updated: Aug 31, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic

Mei Bai1, Shuxu Guo1, Kaiming Wang1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, PR China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, PR China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, PR China; Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot 010018, PR China.

Food Chemistry
|August 29, 2026
PubMed

Keywords:
Bifidobacterium animalis subsp. lactisLactobacillus kefiranofaciensMicro-rheologyMulti-strain starterProbiotic viabilityQuorum sensing

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