Gastrointestinal cancer: developing an information booklet for patients

Area of Science:

• Oncology
• Gastroenterology
• Patient Care

Background:

• Oesophagectomy and gastrectomy are major surgeries for upper gastrointestinal cancers.
• Patients often face challenges managing post-operative symptoms, particularly nutritional intake.
• Existing information may not fully address patient needs for recovery guidance.

Purpose of the Study:

• To identify patient and relative preferences for advice on managing post-operative symptoms after oesophagectomy and gastrectomy.
• To inform the update of the Oesophageal Patients Association's information booklet.
• To enhance nutritional management support for upper gastrointestinal cancer survivors.

Main Methods:

• A comprehensive literature review was conducted to assess available information.
• Qualitative methodology, including focus groups with patients and healthcare professionals, was employed.
• Inductive thematic analysis of focus group transcripts identified key themes and concepts.

Main Results:

• A literature search yielded 604 articles, with relevant information extracted for the booklet.
• Focus group data proved essential in shaping the content and direction of the updated booklet.
• The study identified specific areas where patients desired more detailed post-operative advice.

Conclusions:

• The updated information booklet will provide crucial guidance for patients recovering from upper gastrointestinal cancer surgery.
• The findings will improve nutritional management strategies for individuals post-oesophagectomy and gastrectomy.
• Patient-centered input has been integrated to create more effective recovery resources.