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Imaging Denatured Collagen Strands In vivo and Ex vivo via Photo-triggered Hybridization of Caged Collagen Mimetic Peptides
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Ice-structuring peptides derived from bovine collagen.

ShaoYun Wang1, Srinivasan Damodaran

  • 1Department of Food Science, University of Wisconsin-Madison, Wisconsin 53706, USA.

Journal of Agricultural and Food Chemistry
|June 2, 2009
PubMed
Summary

Collagen peptides from bovine gelatin act as effective antifreeze agents, inhibiting ice recrystallization in food products. These ice-structuring peptides (ISP) show promise as natural antifreeze protein alternatives.

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