Polymer Classification: Crystallinity
Anionic Chain-Growth Polymerization: Overview
Step-Growth Polymerization: Overview
Anionic Chain-Growth Polymerization: Mechanism
Polymer Classification: Architecture
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Updated: Jun 22, 2026

Microfluidic Preparation of Liquid Crystalline Elastomer Actuators
Published on: May 20, 2018
Philipp Erni1, Carsten Cramer, Irene Marti
1Laboratory of Process Engineering, Institute of Food Science & Nutrition, ETH Zurich, 8092 Zurich, Switzerland. philipp.erni@alumni.ethz.ch
Biopolymer particles can be shaped into non-spherical forms using flow fields and solidification. These structured biopolymer particles offer potential as rheology modifiers in various products.
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