Comparative analysis of marker-assisted and phenotypic selection for yield components in cucumber

Matthew Darwin Robbins1, Jack E Staub

  • 1Vegetable Crops Research Unit, Department of Horticulture, USDA ARS, University of Wisconsin Madison, 1575 Linden Drive, Madison, WI 53706, USA. robbins.184@osu.edu

Summary

Marker-assisted selection (MAS) and phenotypic selection (PHE) offer case-specific advantages for improving quantitative traits in cucumber breeding. While both methods showed utility, PHE generally outperformed MAS for most traits, except for branching and yield.