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[Nutritional status in Alzheimer's disease]

Jacqueline Machado1, Carmen Lucia Barreto Caram, Andrea Abdala Frank

  • 1Instituto de Nutrição, Universidade Federal do Rio de Janeiro, RJ. jackmachado@globo.com

Revista Da Associacao Medica Brasileira (1992)
|June 3, 2009
PubMed
Summary

Elderly individuals with mild to moderate Alzheimer's disease generally maintain a eutrophic nutritional status. However, their dietary intake of vitamin E was found to be low.

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