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Benzo-a-pyrene: environmental partitioning and human exposure
H A Hattemer-Frey1, C C Travis
1Lee Wan & Associates, Inc., Oak Ridge, TN 37830.
Toxicology and Industrial Health
|May 1, 1991
Summary
Benzo-a-pyrene (BaP) primarily accumulates in soil and sediment. The food chain is the main route for human exposure to BaP, posing a significant health risk.
Area of Science:
- Environmental Science
- Toxicology
- Public Health
Background:
- Benzo-a-pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) with known carcinogenic properties.
- Understanding BaP's environmental fate and human exposure pathways is crucial for risk assessment.
Purpose of the Study:
- To model the environmental partitioning of BaP.
- To estimate human exposure to BaP through various pathways, including the food chain.
- To assess the health risks associated with background BaP exposure.
Main Methods:
- Utilized a multimedia transport model to simulate BaP's environmental distribution.
- Integrated measured and predicted environmental concentrations.
- Calculated BaP accumulation in the food chain and human intake via ingestion and inhalation.
Main Results:
- BaP predominantly partitions into soil (82%) and sediment (17%).
- The food chain accounts for approximately 97% of total daily BaP intake.
- Inhalation and contaminated water consumption are minor exposure routes.
- Estimated average daily BaP intake for the U.S. population is 2.2 micrograms/day.
- Cigarette smoking and indoor activities did not significantly increase BaP exposure compared to background levels.
Conclusions:
- Ingestion of BaP-contaminated food represents a significant health threat to the U.S. population.
- The increased lifetime cancer risk from background BaP exposure is 3.5 x 10(-4).
- Dietary intake is the primary driver of human health risk from environmental BaP.