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Field-Calibrated Threshold-Distance Assessment of Lead Dispersion from Controlled Lead-Acid Battery Plate Combustion
Md Shaheduzzaman Roky1, Md Hasib Mia2, Subroto Kumar2
1Department of Applied Nutrition and Food Technology, Faculty of Biological Science, Islamic University Bangladesh, Kushtia-7003.
Environmental Pollution (Barking, Essex : 1987)
|August 1, 2026
Summary
Controlled burning of lead-acid batteries releases lead into the air, contaminating soil and crops. A 50m setback is recommended to mitigate food safety risks from lead deposition.
Area of Science:
- Environmental Science
- Public Health
- Agricultural Science
Background:
- Informal lead-acid battery recycling often involves controlled burning, releasing lead-bearing particulate matter.
- This airborne lead can deposit on surfaces and be absorbed by edible crops, posing a food safety risk.
- Understanding the source-to-receptor pathway is crucial for effective risk mitigation strategies.
Purpose of the Study:
- To quantify the environmental dispersion and deposition of lead particulate matter from controlled battery plate burning.
- To assess the accumulation of lead in edible crops (red amaranth) under field conditions.
- To establish a scientifically-based setback distance recommendation for agricultural activities near battery burning sites.
Main Methods:
- Field study in Kushtia, Bangladesh, using a triangular sampling grid up to 45m from the source.
- Monitoring of PM2.5 and PM10 concentrations in the air.
- Measurement of passive lead (Pb) deposition on filter papers and lead accumulation in red amaranth (Amaranthus tricolor L.).
Main Results:
- Strong distance-dependent gradients were observed for PM, Pb deposition, and crop Pb accumulation (p < 0.0001).
- PM2.5 showed the strongest association with filter-paper deposition and crop accumulation within the sampled range.
- Atmospheric deposition was confirmed as the dominant exposure pathway, with background levels below detection limits.
Conclusions:
- A 50m setback distance is recommended as a precautionary measure to minimize food safety risks from lead contamination.
- The study provides a mechanistic basis for planning setbacks around informal battery recycling operations.
- Findings highlight the significant risk of lead transfer to edible crops via atmospheric deposition.
