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Measuring Lactase Enzymatic Activity in the Teaching Lab
Published on: August 6, 2018
Lactose intolerance: a non-allergic disorder often managed by allergologists.
European Annals of Allergy and Clinical Immunology
|June 6, 2009
Summary
Lactose malabsorption, common due to lactase deficiency, causes digestive issues. Genetic factors and dairy history influence lactose persistence, with diagnosis via breath or genetic tests.
Area of Science:
- Genetics
- Gastroenterology
- Human Biology
Background:
- Lactose malabsorption stems from intestinal lactase deficiency, affecting most global populations.
- Primary lactose malabsorption is inherited; secondary forms arise from intestinal diseases.
- Malabsorbed lactose in the colon causes gastrointestinal symptoms, termed lactose intolerance.
Purpose of the Study:
- To explore the genetic basis of lactase persistence and non-persistence.
- To review diagnostic methods for lactose malabsorption and intolerance.
- To evaluate current and alternative management strategies for lactose intolerance.
Main Methods:
- Review of scientific literature on lactose malabsorption and intolerance.
- Analysis of genetic factors (SNPs) associated with lactase persistence.
- Examination of diagnostic techniques like hydrogen breath tests and genetic testing.
Main Results:
- Lactase non-persistence is ancestral; lactase persistence is linked to specific SNPs (C/T 13910, G/A 22018) and agricultural history.
- Diagnosis involves clinical assessment, dietary lactose elimination, hydrogen breath tests, and genetic tests.
- Current treatment often involves dairy exclusion, potentially causing nutritional deficits.
Conclusions:
- Lactase persistence is a Mendelian dominant trait influenced by population dairy history.
- Effective diagnosis relies on non-invasive tests.
- Alternative treatments like enzyme supplements, probiotics, and dietary adaptation strategies are being explored to mitigate nutritional disadvantages of dairy exclusion.
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