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Partial characterization of inulinases obtained by submerged and solid-state fermentation using agroindustrial

Marcio Antonio Mazutti1, Aline Skrowonski, Gabriela Boni

  • 1Department of Food Engineering, UNICAMP, CP6121, 13083-970, Campinas, SP, Brazil.

Applied Biochemistry and Biotechnology
|June 9, 2009
PubMed

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