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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

L N Panlasigui1, L U Thompson, B O Juliano

  • 1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada.

The American Journal of Clinical Nutrition
|November 1, 1991
PubMed

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