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Updated: Jun 22, 2026

Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques
Published on: December 9, 2022
[Hygienic assessment of projects on better organization of pupils' nutrition]
Abstract:
The paper deals with the hygienic bases of experimental projects for improving the organization of school nutrition. The purpose of the designs was to make a systematic monitoring of the successive implementation of all stages of regional integrated programs on healthy school nutrition. Today's school nutrition problems and ways of their resolution are outlined. A concept of schoolchildren's health monitoring in the implementation of experimental projects is presented. Methods and groups of parameters on which schoolchildren's health monitoring will be based are described.
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