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Published on: August 21, 2015
Introduction of complementary feeding in 5 European countries
Sonia Schiess1, Veit Grote, Silvia Scaglioni
1Division of Metabolic Diseases and Nutritional Medicine, Dr von Hauner Children's Hospital, Ludwig-Maximilians-University, München, Germany.
Insights
Complementary feeding, or introducing solids, often occurs earlier than recommended for infants across Europe, especially for formula-fed (FF) infants compared to breast-fed (BF) infants. Factors like younger maternal age and smoking influence early solid food introduction.
Area of Science:
- Pediatric Nutrition
- Infant Feeding Practices
- Public Health
Background:
- Complementary feeding practices vary significantly across Europe.
- Understanding the timing of solid food introduction is crucial for infant health.
- Current European recommendations for complementary feeding are not consistently followed.
Purpose of the Study:
- To describe the timing of solid food introduction in healthy infants across five European countries.
- To compare complementary feeding practices between breast-fed (BF) and formula-fed (FF) infants.
- To identify predictors of early solid food introduction.
Main Methods:
- A cohort of 1678 healthy term infants (588 BF, 1090 FF) was studied between October 2002 and June 2004.
- Detailed food intake was recorded using 3-day weighed food protocols at multiple infant ages (1-12 months).
- Statistical analysis, including multiple regression, was used to identify influencing factors.
Main Results:
- Formula-fed infants received solids earlier (median 19 weeks) than breast-fed infants (median 21 weeks).
- Significant percentages of infants, particularly FF, were introduced to solids before 4 months, earlier than recommended.
- Low maternal age, lower education, and maternal smoking were associated with earlier solid introduction.
Conclusions:
- Complementary feeding is initiated earlier than recommended for a substantial number of European infants.
- Formula-fed infants show a higher prevalence of early solid introduction.
- Targeted, country-specific parental education strategies are needed to promote adherence to feeding guidelines.
Objectives:
Little is known about the practice of introducing complementary feeding across Europe. We aim at describing times of solid introduction in healthy infants in 5 European countries.
Materials And Methods:
Between October 2002 and June 2004, 1678 healthy term infants were either breast-fed (BF) for at least 4 months (n = 588) or study formula-fed (FF) (n = 1090) with different protein contents. Three-day-weighed food protocols were obtained at ages 1, 2, 3, 4, 5, 6, 7, 8, 9, and 12 completed months.
Results:
Solids were introduced earlier in FF infants (median 19 weeks, interquartile range 17-21) than BF infants (median 21 weeks, interquartile range 19-24). Some 37.2% of FF infants and 17.2% of BF infants received solid foods at 4 completed months, which is earlier than recommended in Europe. Solids had been introduced at 7 completed months in 99.3% of FF infants and 97.7% of BF infants, respectively. Belgium had the highest percentage of solids feeding in FF infants at 3 (15.8%) and 4 (55.6%) completed months, and in BF infants at 4 (43%) and 5 (84.8%) completed months. Multiple regression showed low maternal age, low education level, and maternal smoking to predictors an early introduction of solids at 3 and 4 completed months.
Conclusions:
Complementary feeding is introduced earlier than recommended in a sizeable number of infants, particularly among FF infants. Country- and population-specific approaches to adequately inform parents should be explored.
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