An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary

Mariana Tristezza1, Carmela Gerardi, Antonio Logrieco

  • 1C.N.R.-Institute of Sciences of Food Production (ISPA), Operative Unit of Lecce, via Provinciale Lecce-Monteroni, 73100 Lecce, Italy.