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Various Aspergilli and mycotoxins in traditional products in Oran, Algeria

Choukri Khelifa-Mahdjoubi1,2, Hadj Ahmed Belaouni3, Alessandra Villani2

  • 1Laboratory of Applied Microbiology, Department of Biology, Faculty of Nature Sciences and Life, University of Ahmed Ben Bella 1, Oran, Algeria.

Food Additives & Contaminants. Part B, Surveillance
|March 19, 2026
PubMed

Keywords:
A. ostianusA. welwitischiaeAlgeriaAspergillus speciesOranaflatoxinsconsumers healthfungi identificationochratoxin Atoxigenictraditional products

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