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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic

Ya-Jie Tang1, Guan Wang, Yuan-Yuan Li

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China. yajietang@hotmail.com

Analytica Chimica Acta
|July 7, 2009
PubMed

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