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Screening and characterization of potential probiotic lactic acid bacteria from cultured common carp intestine

Tatsuro Hagi1, Takayuki Hoshino

  • 1Division of Integrative Environmental Sciences, Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.

Bioscience, Biotechnology, and Biochemistry
|July 9, 2009
PubMed

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