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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet

Jie Yu1, Zhihong Sun, Wenjun Liu

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, PRC.

The Journal of General and Applied Microbiology
|July 11, 2009
PubMed

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