Related Experiment Video

Updated: Sep 29, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
09:22

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 30, 2013

Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and

Qingfang Ying1, Qingrong Huang2, Zihao Wei1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Comprehensive Reviews in Food Science and Food Safety
|September 28, 2026
PubMed

Keywords:
bioactive peptidesstructural modulationtechnological functionalityyeast proteins

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