Zihao Wei

25PUBLICATIONS
12CO-AUTHORS
GlassFood properties (incl. characteristics and health benefits)Food engineeringFood chemistry and food sensory scienceFunctional materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (25)

|Feb 13, 2025
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices.

Wei Zhou, Lin Yu, Zihao Wei

|Jan 27, 2025
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review.

Tianqi Cao, Zihao Wei, Changhu Xue

|May 11, 2024
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.

Zihao Wei, Yue Dong, Jingyu Si

|Jan 29, 2024
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends.

Zihan Jin, Zihao Wei

|Oct 28, 2023
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril-Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions.

Zihao Wei, Yue Dong, Xiaolong Li

|Jul 14, 2023
Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles.

Duoduo Li, Zihao Wei, Xiaolong Li

Pageof 5

Frequent Collaborators

2 joint publications

Qingrong Huang

2 joint publications

Chi-Tang Ho

1 joint publications

Min- Wen

1 joint publications

Yu-Ming Wang