Wanxiu Cao

13PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMechanobiologyFood properties (incl. characteristics and health benefits)BiomechanicsPacific Peoples diet and nutrition
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Publications (13)

|Sep 28, 2026
Apiin from sugarcane leaves modulates postprandial hyperglycemia by targeting dipeptidyl peptidase IV, α-amylase, and α-glucosidase.

|Jan 28, 2026
Therapeutic Effect and Underlying Mechanism of Blue Mussel (Mytilus galloprovincialis) Oil on Adjuvant-Induced Rheumatoid Arthritis in Rats.

Xin Yu, Xueyuan Fu, Fen Du

|Jan 23, 2026
A gut microbiota-stem cell axis mediates the anti-intestinal aging effect of fucoidan from Apostichopus japonicus.

Houyang Sun, Biqian Wei, Yaoguang Chang

|Mar 13, 2025
Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice.

Yuchen Huan, Han Yue, Yanli Song

|Feb 26, 2025
Investigating the Alleviating Effect of Fucoidan from Apostichopus japonicus on Ulcerative Colitis by Mice Experiments and In Vitro Simulation of Human Fecal Fermentation.

Lingyan Xue, Yuchen Huan, Yaoguang Chang

|Dec 07, 2023
Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment.

Pengfei Ren, Qingjuan Tang, Xinjia He

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Frequent Collaborators

4 joint publications

Yuming Wang

3 joint publications

Jie Xu

2 joint publications

Wanxiu Cao

2 joint publications

Yuan Gao