Xiaoming Jiang

13PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsFish pests and diseasesVeterinary anatomy and physiologyAquaculture
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Publications (13)

|Sep 26, 2026
Sex-Dependent Changes in Quality and Flavor-Related Chemical Profiles of Mytilus coruscus During Long-Term Frozen Storage.

|Aug 27, 2026
Characterization of Species- and Sex-Dependent Volatile and Non-Volatile Flavor Profiles in Three Commercially Important Mussel Species.

|Jun 26, 2026
Molecular Mechanism of Rice Protein Amyloid Fibrils in Modulating Gel Properties of Northern Pike (Esox lucius) Muscle Protein.

|Mar 27, 2026
Lipid Profiles and Fatty Acid Positional Distribution in Two Farmed Seahorse Species by Untargeted Lipidomics and Enzymatic Hydrolysis.

Tianxi Bi, Dandan Wang, Xiaoming Jiang

|May 14, 2025
Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Qian Zhou, Lili Xu, Yanan Xu

|Jul 10, 2024
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation.

Haowen Yin, Lei Wang, Sun Jin Hur

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Frequent Collaborators

2 joint publications

Yunqi Wen

1 joint publications

Zihao Wei

1 joint publications

Yanchao Wang

1 joint publications

Kang Liu