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Micronization of lysozyme by supercritical assisted atomization

Renata Adami1, Libero Sesti Osséo, Ernesto Reverchon

  • 1Department of Chemical & Food Engineering, University of Salerno, Fisciano, Italy. radami@unisa.it

Biotechnology and Bioengineering
|July 16, 2009
PubMed
Summary

Supercritical Assisted Atomization (SAA) effectively produced lysozyme microparticles with controlled size and high biological activity. This method offers a promising approach for enzyme encapsulation with minimal degradation.

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