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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine

Tatiana B Goriushkina1, Alexey P Soldatkin, Sergei V Dzyadevych

  • 1Laboratory of Biomolecular Electronics, Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, Zabolotnogo Street 150, 03143 Kyiv, Ukraine. tatiana_goryushkina@yahoo.com

Journal of Agricultural and Food Chemistry
|July 21, 2009
PubMed

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