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A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
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Published on: May 10, 2022

Eating disorders: a basic emotion perspective.

John R E Fox1, Kate Froom

  • 1Division of Clinical Psychology, University of Manchester, Manchester, UK. jfox@affinityhealth.co.uk

Clinical Psychology & Psychotherapy
|July 30, 2009
PubMed
Summary
This summary is machine-generated.

Disordered eating is linked to regulating painful emotions. This study found anger and sadness significantly contribute to disordered eating patterns in women.

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Published on: October 22, 2015

Area of Science:

  • Psychology
  • Psychiatry
  • Eating Disorder Research

Background:

  • Emerging research suggests eating disorder symptoms serve emotion regulation functions.
  • Limited studies have comprehensively examined the impact of all basic emotions on disordered eating.

Purpose of the Study:

  • To investigate the relationship between the five basic emotions (anger, sadness, disgust, fear, happiness) and disordered eating patterns.
  • To address the gap in literature regarding the specific contribution of each basic emotion to disordered eating.

Main Methods:

  • Utilized the Basic Emotions Scale and Hospital Anxiety and Depression Scale.
  • Examined 53 female participants with diagnosed disordered eating patterns from the B-EAT research database.

Main Results:

  • Found significant correlations between disordered eating and four negative emotions.
  • Regression analysis identified anger and sadness as significant predictors of disordered eating.

Conclusions:

  • Anger and sadness play a crucial role in the development and maintenance of disordered eating.
  • Findings support and extend the new Schematic Propositional Analogical Associative Representation System for Eating Disorders (SPAARS-ED) model.