Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h

R Llorach-Asunción1, O Jauregui, M Urpi-Sarda

  • 1Nutrition and Food Science Department, XaRTA-INSA, INGENIO-CONSOLIDER program Fun-C-Food CSD2007-063, Pharmacy Faculty, University of Barcelona, Barcelona, Spain.