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Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
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The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

Fraser L Courts1, Gary Williamson

  • 1School of Food Science and Nutrition, University of Leeds, Leeds, UK.

Molecular Nutrition & Food Research
|August 5, 2009
PubMed

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