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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions

Published on: April 4, 2014

"Wurster-type" ureas as redox-active receptors for anions

John P Clare1, Anna Statnikov, Vincent Lynch

  • 1Department of Chemistry, The University of Texas at Dallas, Richardson, Texas 75080, USA.

The Journal of Organic Chemistry
|August 8, 2009
PubMed

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