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Crystallization of Proteins on Chip by Microdialysis for In Situ X-ray Diffraction Studies
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Elastic constants in tetragonal hen egg-white lysozyme crystals containing large amount of water

H Koizumi1, M Tachibana, K Kojima

  • 1International Graduate School of Arts and Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan.

Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|August 8, 2009
PubMed

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