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Haloanisole and halophenol contamination in Spanish aged red wines

M L Copete1, A Zalacain, C Lorenzo

  • 1Catedra de Quimica Agricola, ETSIA, Universidad de Castilla-La Mancha, Albacete, Spain.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|August 15, 2009
PubMed

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