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Updated: Jun 20, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Improved ethanol tolerance in Escherichia coli by changing the cellular fatty acids composition through genetic

Lian Hua Luo1, Pil-Soo Seo, Jeong-Woo Seo

  • 1Molecular Bioprocess Research Center, Jeonbuk Branch Institute, KRIBB, Jeongeup, 580-185, Jeonbuk, South Korea.

Biotechnology Letters
|August 18, 2009
PubMed

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