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Related Concept Videos

Olfactory Receptors: Location and Structure01:03

Olfactory Receptors: Location and Structure

The process of olfaction, also known as the sense of smell, is a sophisticated chemical response system. The specialized sensory neurons that facilitate this process, known as olfactory receptor neurons, are situated in an upper segment of the nasal cavity, known as the olfactory epithelium. Olfactory sensory neurons are bipolar, with their dendrites extending from the epithelium's apex into the mucus that lines the nasal cavity. Airborne molecules, when inhaled, traverse the olfactory...
The Physiology of Taste01:24

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The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
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The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
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Gustation

Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
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Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...

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A Free-breathing fMRI Method to Study Human Olfactory Function
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Published on: July 30, 2017

Qualitative effects in nasal trigeminal chemoreception.

Dennis Shusterman1

  • 1Division of Occupational and Environmental Medicine, University of California, San Francisco, California 94143-0843, USA. dshusterman@sfghoem.ucsf.edu

Annals of the New York Academy of Sciences
|August 19, 2009
PubMed
Summary
This summary is machine-generated.

The nasal trigeminal system detects diverse sensations like burning and cooling from inhaled substances. Neurobiological and psychophysical evidence supports its specific qualitative detection abilities.

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Area of Science:

  • Neuroscience
  • Sensory Science
  • Chemoreception

Background:

  • Olfaction and nasal trigeminal chemoreception define the sensory experience of inspired air.
  • Nasal pungency describes the trigeminal nerve's response to irritants, foods, and medicines.
  • The trigeminal system mediates varied sensations including cooling, burning, and stinging.

Purpose of the Study:

  • To review neurobiological and psychophysical evidence for the nasal trigeminal system's qualitative specificity.
  • To highlight the trigeminal system's role in differentiating sensory inputs independently of olfaction.

Main Methods:

  • Review of existing neurobiological studies.
  • Analysis of psychophysical testing data.
  • Examination of sensory differentiation capabilities.

Main Results:

  • The trigeminal system can differentiate specific qualities like cooling, numbness, tingling, itching, burning, and stinging.
  • These sensations are distinguishable even without olfactory input.
  • Evidence supports qualitative specificity within the nasal trigeminal system.

Conclusions:

  • The nasal trigeminal system possesses distinct pathways for various sensory qualities.
  • Psychophysical and neurobiological data confirm the trigeminal system's role in detailed sensory perception.
  • Understanding trigeminal specificity is crucial for fields ranging from toxicology to sensory science.