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Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

M Mauricio-Iglesias1, V Guillard, N Gontard

  • 1Joint Research Unit Agro-polymers Engineering and Emerging Technologies-UMR 1208 IATE, University Montpellier 2, Montpellier cedex, France.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|August 28, 2009
PubMed

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